Happily Ever After

(Source: positudee, via emiliawardilia)

http://tipsydiaries.com/2011/05/12/thyme-cucumber-amnesia/

So, in a cocktail shaker, I muddled the hell out of 3 figs, added juice from 1 key lime, juice and orange peel from a quarter of an orange, added 2 ounces of brandy and topped it with ice.  I shook it vigorously and poured the entire mixture into a fig rimmed glass.  I thought the fig paired well with the brandy and the acid from the lime helped cut through some of the sweetness.  The orange added depth and fragrance/aromatics.  Overall, the flavor was a success.  I would improve upon this drink, by juicing figs next time.  Because I muddled the figs, the drink came out too pulpy.  I like pulp - just not in my cocktail.  I’ll try making this drink again (with said modifications) real soon.  Stay tuned.  

julipmade:

Source: Boulder Locavore

Pomegranate Ginger Sparkler

jeremiahfrancis:

New Drink of Choice:  double vodka rocks, splash of pama (pomegranate liqueur) and five drops lemon juice.

(Source: eremiahjayrancisfay)

(Source: cornerofcuriosity)

stronghealthyconfidence:

Pomegranate seeds, Greek yogurt, Kashi Go Lean Cereal and slivered almonds

So trying this! 

phagosome:

Fig/Prosciutto/Gorgonzola Pizza by jwsobeck on Flickr.

(via unicorn-milk)

(Source: dontfollowtherecipe)

hand stamped metal spoon place markers

Place cards made of antique paper tags, each stamped with the name and table number.

emiliawardilia:

I would be using the Black Eyed Beauties, Hot Salmon, Majestic Red, Purple Heart, and/or Hot Chocolate

(Source: lekellyvania)